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Desert/Fried Ice Cream

Desert/Fried Ice Cream


Desert/Fried Ice Cream

The perfect cooked frozen dessert Fried Ice Cream
while not the deep cookery mess! Creamy vanilla frozen dessert Fried Ice Cream
is made into rounds,
 then rolled through a saute buttery cinnamon cornflake topping and finished with chocolate or caramel sauce  cite decadence!
This homemade cooked frozen dessert Fried Ice Cream has everything the conventional version has got to provide, however it lacks all the tedious steps,
extended schoolwork times and oily mess that comes at the side of the important deal. 
i made a decision to do merely cookery more of frying really the cold cereal coating and so rolling 
 the frozen dessert Fried Ice Cream
within the coating



 ice cream                    1 pint

butter                            1 1/2 tbsp

Corn kernels, ground  1 1/4 c

land lord                       1/2 tsp

Granulated sugar        2 tbsp

Whipped cream for garnish

4 maraschino cherries, for garnish 


Cover a tray with baking paper and place in the freezer. Scoop the ice cream into 4 balls and place on the prepared sheet tray. Place in freezer while making cereal mixture, at least 30 minutes.

Place a pan on a medium inch and add butter, melt the butter. Add the corn kernels and cinnamon and mix well, stirring occasionally, until the cereal is golden, 5 to 7 minutes.

 Now remove the pan from the stove and add sugar and mix well. Place on a shallow bowl and let cool.

Remove the ice cream balls from the freezer and roll them in the cereal mixture. Top with whipped cream, sprinkles, and a cherry, and serve Desert/Fried Ice Cream immediately.

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